I almost hate to reveal this to you, but, I’m hoping karma will repay me for what I’m about to tell you. I have found the best brunch secret in Anchorage. Lean in, closer, closer. It’s Ginger. I know, right!? Who knew?! It’s one of the most gorgeous restaurants in town, but I usually only think of it for cocktails with dinner. Then we tried it for brunch. It was practically empty. I’m not exaggerating. We went this past weekend and we were one, of only two tables with patrons. The menu is insanely wonderful, but I want to tell you about my two favorites: Deep fried chicken with waffle skewers AND the biscuits and gravy.
There are two poached eggs hidden under that glorious pile of sausage gravy. Both have purple potatoes as sides. Please, go, eat, try it, but let’s just keep this between us we don’t want the place to get too crowded.
Welcome , today is Friday, May 24, 2013