Did I tell you I’m crazy for Halloween? Which means I’ll find any excuse to incorporate it into my food. So I was sooo super-stoked when I found the coolest Halloween pasta ever:Black and orange spaghetti. The orange gets its color from chili peppers and the black color comes from cuttle fish ink. They’re both wheat semolina pastas. The orange pasta has a bit of a spicy flavor, but the black pasta, (which I thought would be salty) tasted plain, (although it was still very good and massively long). My friend Julia made this ridiculously good pasta sauce to go with it. And, of course, we ate it while carving our pumpkins. It’s kind of expensive, the orange pasta was $8.50 and the black pasta was $9 at Anzilotti’s Tuscan Market. Do you make Halloween dinners or is it just me?
Welcome , today is Tuesday, May 21, 2013