I think I”m still full from Thanksgiving. I had to work late this year and my super-sweet husband had to cook the turkey by himself. We texted between commercial breaks.
Kyle: “Should I be expecting to take turkey out before u come home?”
Me: “Check it’s temp. Might be ready by about 630.”
Me: “is it out? Have u been basting it?”
Kyle: “It’s still in. Been soaking it in that sauce, (butter and white wine). Thermometer doesn’t seem to work.”
It goes on and on. He had turkey-nervousness. After all the cooking and cleaning we wanted, (needed) a laid back weekend. Of course that includes turkey soup and grilled cheese sandwiches for Sunday night dinner. I kept it simple:carrots, celery, onions and pasta sprinkled with a little bit of parmesan cheese. What do you do with your Thanksgiving left-overs?